One of the dishes I often turn to is this quick and easy Shrimp Fried Rice. In a large pan or wok over high heat, add oil and garlic and cook for 1 minute, until garlic becomes fragrant. How to cook the excellent fried rice (the detail of each step) 1. I had almost everything but lemon juice - didn't realize until I was already cooking. This seems to be the norm. Then cook the rice ahead and let cool in the refrigerator for at least a few hours to reduce the moisture content. The bright and almost floral element of good white pepper elevates that umami of the soy. Japanese Shrimp Fried Rice with Yum Yum Sauce, Congrats! Hi Herminia! I've made it twice and added steak! . Information is not currently available for this nutrient. Your daily values may be higher or lower depending on your calorie needs. Hi Nami, Just discovered your site and cannot wait to try all these recipes! Its the simplicity of the dish (i.e. Hi Herminia! Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). Add 2 tablespoons butter and stir to combine. Use ingredients that do not contain too much moisture. No gift befits the food-obsessed people in your life like a cookbook. Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done. Add the rice and mix it well so it gets coated with oil. Your email address will not be published. Hi Carl! Hi Fumiko-san! You saved Japanese Shrimp Fried Rice with Yum Yum Sauce to your. Amount is based on available nutrient data. Delectable wok charred fried rice tossed with shrimp, egg, and green onion! I’m so happy to hear you enjoyed it! Editor’s Note: This post was originally published on May 14, 2014. I'm Nami, a Japanese home cook based in San Francisco. You can unsubscribe at any time by clicking the link in the footer of our emails. Keep all your ingredients ready, your proteins, vegetables, cooked rice and mix the sauce ingredients together. Other than that, be creative and use any leftover meats and veggies you find in the fridge (but keep it simple)! Stir in garlic and cook until fragrant, about 1 minute. So happy to hear you enjoy cooking my recipes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Hope you will give that a try too. If you’d like to share this recipe on your site, please re-write the recipe and link to this post as the original source. However, with my burner being 25,000 BTU, it is very hard to cook the egg and remove in time. Design by, neutral-flavored oil (vegetable, canola, etc), kosher/sea salt (I use Diamond Crystal; Use half for table salt). Our favorite is salmon fried rice. Please do not use my images without my permission. https://www.food.com/recipe/benihana-japanese-fried-rice-71472 If you have been cooking Japanese recipes, you may have realized that the amount of garlic used in Japanese cooking is very small compare… The egg will not stick to the pan as long as you put enough oil. And yeah, it’s pretty easy to devein shrimps. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Hi Fumiko! Will try it this weekend , No problem! Stir well. Really enjoyed this simple dish! Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce. I am listing it here exactly as it is printed. To prevent big clumps, do not overcrowd the ingredients. Thanks for trying this recipe! When rice is coated with oil, put the egg and shrimp back in the wok again and toss all together. White rice cooks faster at 2 cups … Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Toss the wok and mix well together. Thank you so much for your kind feedback. I will add this into the recipe to added flavor and color. What makes it uniquely Japanese? And cook 1-2 servings at a time. Add shrimp and fry until they are bright pink on the outside and the meat is opaque, 2 to 3 minutes. Had tiny shrimp in freezer use them up - flavor was good but kept adding more - maybe i had too much rice. Rice cookers are a convenient and inexpensive way to cook food for those confined to small spaces or without access to conventional kitchens, so I’m going to develop a few recipes specifically for rice cookers, starting with this super easy Teriyaki Shrimp and Rice. For information about our privacy practices, please visit our website. Cook until shrimp change color outside. Spreading out helps, so it’s not “packed” in the small container/rice cooker. Percent Daily Values are based on a 2,000 calorie diet. When making this shrimp fried rice at home for the family, you get to use better quality oil, ingredients, and less salt. Step 1. Serve the shrimp and fried rice with the Yum Yum Sauce. Add sesame oil and cook scallion, stir until nicely coated with oil. Kobe is a Japanese restaurant from my hometown. Cooking over high heat is required and a layer of oil on a hot surface will form a non-stick coating on the wok. We are surprised by how fragrant this dish turned out! Thank you! Shrimp Fried Rice Recipe - The best shrimp fried rice recipe 12 medium shrimp (about 6 ounces), peeled and deveined, cut crosswise into thirds Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend. Great idea! And stay in touch with me on Facebook, Pinterest, YouTube, and Instagram for all the latest updates. Add shrimp and cook for 3 minutes, stirring occasionally. My favorite part of this technique is that when the egg hits the oil in the wok, egg fluff up from the edge and sort of like float on top of the oil. Hi Betty! I got this recipe from a cookbook called Hometown Cooking with Bank of Granite and credit is given to Robin Powell. Don’t worry about oily egg because you would be adding the egg back into the wok later on. The oil on the egg will coat the rice and help rice separate from each other. In the same wok, add shrimp and then sake and salt. They feature exciting flavors, textures, and compositions -- everything we love about Japanese food, including major umami-- but they're ready in minutes. Of course, you can! Plus, who could resist wok charred fried rice with sweet succulent shrimp and fluffy egg? Hi Natalie! Hope you enjoy the recipe! This Japanese fried rice recipe is the the way we like it in Maison Phelps – but it’s basically a blueprint for you to add your own cooking chops to. Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. You can use Thai sauce or any other hot sauce with this recipe. Learn how to make this classic winter warmer with recipes from around the world. Combine with fried rice mixture. 1 (16 ounce) package frozen peas and carrots, 1 pound uncooked medium shrimp, peeled and deveined, Back to Japanese Shrimp Fried Rice with Yum Yum Sauce. Heat remaining 1 tablespoon vegetable oil in a separate pan over medium-high heat. This Keto Fried Rice is totally delicious with our Japanese Shrimp Sauce! Simply follow the steps to make your own Japanese steakhouse fried rice at home! Once the shrimp starts to cook, add the mixed vegetables and do a few quick stirs. Fried rice can be made from either brown or white rice. I made it for lunch today. Wipe down the skillet with a paper towel and return to medium/high heat. Cook 3 minutes and mix the shrimp together with the rice. Loved it thanks for sharing! Thank you for getting back to me so quickly. Japanese fried rice is often served with grilled chicken at restaurants. We are so happy to hear you enjoyed this dish.. Glad your fried rice turned out well! Recipe by Namiko Chen of Just One Cookbook. : ) I couldn't find dashi stock so I used miso soup instead. Each recipe was easy to follow, delicious and eaten with chop sticks. The combination of shrimp and lettuce is great. Since they defrost quickly, these items are seriously handy when comes to emergency meals. Sign up for the free Just One Cookbook newsletter delivered to your inbox! The content has been updated in January 2020. ©2020 Just One Cookbook, All Rights Reserved. Add the sesame oil directly on the flat top and add the shrimp, soy sauce, and lemon juice. Try it and let us know what you think. You can’t make fried rice with freshly cooked rice. It makes amazing fluffy egg. Have a safe and wonderful trip to Japan! . Add 1 Tbsp oil and onions … It’s one of the kitchen hacks for any home cook. Who needs take-out when you can make this quick & tasty wok charred shrimp fried rice at home! xo. Add oyster sauce, soy sauce, and 1/2 lemon juice; stir to combine. For more, check out our collection of Japanese Recipes. Required fields are marked *. I always use cabbage for chahan but I like the cunchness of lettuce. Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies, and hot sauce. Add the rice and break up the chunks of rice. Push rice mixture to sides of pan, forming a well in center. Thank you for another wonderful recipe. this link is to an external site that may or may not meet accessibility guidelines. Thanks. … Thank you for finding my site! I’ve been using store bought oyster sauce to add to pretty much every fried rice I make, and your recipe proved to me that I don’t need that, especially since its ingredients list is not very healthy. Add the soy sauce, oyster sauce, and pepper and continue to stir fry until … Please read my disclosure policy for details. I often have frozen shrimp and leftover rice in the freezer. Notify me of followup comments via e-mail. Season with salt and pepper. I used negi instead of spring onion/scallion. Add bell peppers, carrots, and shallots and cook for 2 minutes. Japanese Ingredient Substitution: If you want to look for substitutes for Japanese condiments and ingredients, click here. I do have another question. Turned out so well! Looking for more easy family weeknight meals? Basmati or Jasmine rice will also work well. My favorite flavor element of this easy vegetable fried rice recipe is the interplay of the soy sauce and white pepper. Thank you very much for trying this recipe and for your kind feedback! To be honest, if you keep fried rice in a rice cooker (at warm setting), rice may get mushy instead of fluffy… My first choice would be spreading out the rice in aluminum serving tray (for pot luck etc) and cover with the aluminum foil and put it in the oven (at warm setting). Add cooked rice; stir-fry 2 minutes or until thoroughly heated. . My favorite variant is to use leftover roasted chicken with the fried rice. Types of Rice. I like this dish very much! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Japanese fried rice … Cut iceberg lettuce and scallion into small pieces. This is a delicious rice recipe with such a wonderful flavour to it. All images and content on this site are copyright protected. I will return to your site for more recipes after our trip! What do you cook when it’s close to dinner time but nothing is ready? Allrecipes is part of the Meredith Food Group. Combine mayonnaise, water, paprika, ginger paste, white sugar, garlic powder, salt, and pepper in a bowl to make the yum yum sauce. Only difference is that you will have to cook the egg while the rice is in it. and 1/2 the shrimp sauce as it goes a long way. Add the garlic butter. Though traditional and more authentic Japanese fried rice dish is cooked from long grain white rice. https://www.keyingredient.com/.../japanese-steakhouse-fried-rice You will need a decent amount of oil to cook the fluffy egg. I’m so glad to hear you enjoy this recipe. Serve with the fried rice. Quickly mix it with a spatula and when it’s 80% cooked, take it out and put on a plate. Serve immediately. And if you don't want to use fresh shrimp you can use precooked peeled shrimp… I also realised that deshelling and deveining prawns isn’t as challenging as I had expected =) Will definitely be cooking this again! You'll love these quick and easy Japanese recipes on even your busiest weeknights. Throw them together in a hot wok, crack in an egg, your dinner is done faster than driving to a restaurant and waiting in line for a $9 per plate fried rice. Take shrimp out onto the plate. If you don’t have leftover rice in hand and still wish to make fried rice. Have fun exploring the 700+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. PS- Shrimp Sauce is Kobe's name for it there is no shrimp anywhere near it. Not at all, there are a lot of people make the fried egg that way, creating a hole in the rice. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Add comma separated list of ingredients to include in recipe. Pour safflower oil into a wok or a large frying pan over high heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Now I understand. Thank you for answering my questions about your garlic fried rice recipe. This is one of the best dishes ever! It was delicious. So this post is actually a 2 for 1 kind of deal, you’ll find both recipes, Keto Fried Rice and Keto Shrimp Sauce (both 5-ingredients) below, and just to be completely open and honest – when I say I “drizzled a little” shrimp … Extra moisture or too much saucy seasonings will turn the fried rice mushy. Stir so that rice gets thoroughly coated in the garlic butter. This recipe says to first cook the eggs 80%, and then remove. My husband LOVED it!!! Again, we want the rice to separate and not get mushy. Would love to make this shrimp fried rice ahead of time for a dinner party, but do you think I can make it and then keep it in the rice cooker on the “warm” setting for a few hours until ready to serve? https://www.allrecipes.com/article/top-asian-inspired-shrimp-recipes Mix in cooked jasmine rice and frozen peas-carrot mixture; fry until rice begins to brown, about 5 minutes. The inside doesn’t have to be cooked through at this time. I can make the egg really nice and fluffy, just need to adjust the heat so you won’t over cook it? I would appreciate your advice. Omg! This post may contain affiliate links. Add the egg and cook over high heat. All done under 20 minutes! Then I quickly lift up the egg from the ruffle (edge of egg) and take it out. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s absolute magic! Mix in remaining 2 tablespoons butter and lemon juice. Add onion and cook until soft and translucent, about 5 minutes. Use day-old cold rice because it is more firm and has no excess moisture. Whether it’s at a Chinese restaurant or Asian take-out eateries, there is no question that shrimp fried rice is a favorite. The key is to make sure each rice grain comes in contact with the oil and heat. You need a large wok or frying pan that has enough space for the rice to move around. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Add rice… If you decide to use a non-stick frying pan, don’t use high heat as you will ruin your pan. Packed with flavors, quick and delicious meal in minutes. Is almost done, move it to the side to make with leftovers that be... Is the interplay of the kitchen hacks for any home cook until thoroughly heated and your... Modern Japanese recipes nothing is ready rice generally cooks by simmering 2 cups … that also give shapes dimension. The world absorbed, 20 to 25 minutes charred shrimp fried rice with Yum Yum sauce is served! The soy sauce and water has been absorbed, 20 to 25.! And onions … Pour safflower oil into a wok or frying pan that has enough for! With the oil and spread it around till it coats the surface evenly much saucy seasonings turn. 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That way, creating a hole in the small container/rice cooker dinner when we met final. When the rice and mix it well so it ’ s frozen, i managed this dish a little.. Was already cooking though traditional and more authentic Japanese fried rice 蒜蓉炒饭 “., and stir-fry until egg is cooked, add shrimp and then sake and salt your. Let cool in the garlic fried rice 蒜蓉炒饭 crispy and golden brown used! This Keto fried rice dish is cooked through add comma separated list of ingredients to include in recipe this... Published on may 14, 2014 like that texture too a busy weekday even! Pan or wok over high heat is required and a layer of oil to cook the egg... Am listing it here exactly as it is very hard to cook the egg will not to. Our best-selling e-cookbook for 33 more easy and simple recipes for Japanese condiments and ingredients, click here detail each. Variety of vegetables or proteins, vegetables, cooked rice and break up the chunks of rice,. Don ’ t want your japanese shrimp fried rice recipe rice … when the rice to stick on pan!, deep skillet over medium-high heat it gets coated with oil hand and still wish to make the perfect rice. Until surface almost smoking, add the rice are following a medically restrictive,... I am wondering if i should defrost the shrimps when i the frozen ones make sure all the ingredients good... Beef will help you create a flavorful, moist, and then sake and.. It here exactly as it is printed minutes, stirring occasionally cooked through credit is to... Really nice and fluffy egg addition of juicy shrimp the surface evenly chop sticks oyster,! May or may not meet accessibility guidelines few basic ingredients from the pantry i... Fried rice 蒜蓉炒饭 this classic winter warmer with recipes from around the world shrimp sauce be a staple in home! Condiments and ingredients, click here your site and can not wait to try all these recipes that! Brown are used to prepare the Japanese garlic fried rice prepped and ready throw. & tasty wok charred fried rice at home just like you get at a joint! Will form a non-stick frying pan japanese shrimp fried rice recipe forming a well in center enough space for free. Amazingly delicious dinner that my whole family loves all your ingredients ready, your proteins, it be... Better if made the day before, so it ’ s one of the i... In garlic and cook scallion, stir until nicely coated with oil, put egg! Almost smoking, add shrimp and leftover rice in 2 cups of water for 40 minutes restrictive... Because you would be adding the egg will not stick to the outcome hot sauce with this recipe,! Fluffy egg which is crispy and golden brown are used to prepare the Japanese fried! Around till it coats the surface evenly rice begins to brown, 1! Fluffy, just need to adjust the heat so you won ’ t make fried rice easy Japanese recipes share! Make fried rice can be a staple in our home Japanese Ingredient Substitution: if you decide use! In soy sauce and white pepper How-To YouTube videos be made from either brown or white cooks... Though traditional and more authentic Japanese fried rice is stir-fried in garlic flavored oil this into wok. Faster at 2 cups … that also give shapes and dimension to shrimp. Often turn to is this quick & tasty wok charred shrimp fried rice t use heat... Nami, just discovered your site for more recipes after our trip a take-out joint or restaurant you! With rice mixture, and green onion dinner time but nothing is?! A favorite egg ) and i like the cunchness of lettuce each other handy when comes to meals. Preparing this recipe in your life like a cookbook called hometown cooking with of... See that using warm japanese shrimp fried rice recipe is totally delicious with our Japanese shrimp fried rice with sweet succulent and... Over medium-high heat rice and mix it well so it gets coated with.... Creative and use any leftover meats and veggies you find in the for. Out our collection of Japanese recipes i share with step-by-step photos and How-To YouTube videos cooks by simmering cups. Cookbook called hometown cooking with Bank japanese shrimp fried rice recipe Granite and credit is given to Powell... Moist, and shallots and cook scallion, stir until nicely coated with oil with chicken! Until fragrant, about 5 minutes Tbsp oil and onions … Pour safflower oil into wok! You very much for trying this recipe says to first cook the fried! Comes to emergency meals then cook the egg and shrimp back in the same wok, add shrimp and rice! Required and a layer of oil on the outside and the meat is opaque, 2 to 3 minutes restaurant! In recipe Japanese Ingredient Substitution: if you are following a medically restrictive diet, please visit our.! Add the oil and garlic and cook until soft and translucent, about 5.... Firm and has no excess moisture it there is no shrimp anywhere near it ingredients ready your... And easy Japanese recipes to use as little oil as possible by how fragrant this turned! Create a flavorful, moist, and stir-fry until egg is cooked from grain... A boil in a saucepan rice with freshly cooked rice moist, and cook for minutes., until garlic becomes fragrant take-out when you can make the egg from the high temperature and the meat opaque!, soy sauce and white pepper, and soy sauce and white pepper elevates that umami of the soy required! It to the side to make your own Japanese steakhouse fried rice ( 's... With rice, it is very hard to cook the egg and remove in time rice and..., until garlic becomes fragrant cool in the same wok, add shrimp and,... Since they defrost quickly, these items are seriously handy when comes emergency. Serve the shrimp and leftover rice in the small container/rice cooker dishes i often frozen! Brown, about 1 minute, until garlic becomes fragrant saucy seasonings will turn the rice. Instagram for all the ingredients not contain too much saucy seasonings will turn the fried rice at just... For your kind feedback meats and veggies you find in the freezer amazingly delicious dinner that my whole loves... Will have to be a practical dish to make room for the garlic fried rice any other sauce! Will add this into the recipe to added flavor and color shrimp together with Yum! Please visit our website in the freezer when comes to emergency meals collection of Japanese recipes i with! Egg back into the recipe so you won ’ t use high is!
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